Brace Mia - Ristorante Pizzeria Braceria Pugliese

On Tuesdays

On Wednesdays – Apulian aged cheese

On Thursdays

On Fridays

On Saturdays

Bombette, salad and caramelized onion

Classic hamburger, salad, caramelized onion and fresh caciocavallo cheese

Horse burger, salad, spicy sauce and fresh caciocavallo cheese

Grandma's meatballs with meat in tomato sauce

Possibility to add to the puccia

Possibility to add to the puccia

Meatballs in sauce, eggplant parmigiana, ragout of Apulian braciolettine and sausage, star-shaped burrata with crumbled tarallo, fior di latte knots, smoked burrata

Crushed tomato, extra virgin olive oil, salt and oregano

Tomato and mozzarella

Ancient Apulian recipe

Fresh tomato, garlic and parsley

Sautéed, garlic, oil and chilli pepper

Sausage and veal braciole

Sautéed with wine and garlic

Exclusive

Capocollo, ham and caciocavallo cheese

Bacon, mortadella and caciocavallo cheese

Capocollo and breadcrumbs

Capocollo and paprika

All types of bombette

All types of bombette, classic sausage with white wine and sliced beef, with a side of roasted vegetables and baked potatoes (for 2 people)

Horse meat, lemon, salt, oil, pepper

Beef, lemon, salt, oil, pepper

Price per hectogram. Weight 700–1300 gr on request

Price per hectogram. Weight 900–2000 gr on request

Price per hectogram. Weight 900–2000 gr on request

Exclusive 2025. Price per hectogram. Weight 900–1500 gr on request. With vegetables and baked potatoes

Salt, oil and rosemary

Subject to availability

Shrimp*, squid rings*, squid tentacles*, prawns*

Lettuce, tomato, onion, cheddar, meat and ketchup

Lettuce, tomato, onion, cheddar, meat, bacon and ketchup

Lettuce, tomato, onion, cheddar, chicken meat and ketchup

Margherita base, basil added after cooking

Margherita base, cooked ham and mushrooms

Margherita base, buffalo mozzarella and basil added after cooking

Margherita base, cooked ham, mushrooms, artichokes and olives

Margherita base, cooked ham

Margherita base, rocket after baking

Margherita base, anchovies, oregano

Margherita base, peppers, zucchini, eggplant

Margherita base, cooked ham, fried eggplant, grated Parmesan on exit

Margherita base, onion, tomatoes, tuna, buffalo mozzarella on exit

Margherita base, anchovies, olives, capers, oregano

Margherita base, spicy salami

Margherita base, cooked ham, mushrooms, artichoke hearts and olives

Margherita base, cherry tomatoes, buffalo mozzarella added after cooking

Margherita base, cherry tomatoes and arugula added after cooking

Margherita base, topped with arugula, Grana Padano cheese, cherry tomatoes and extra virgin olive oil

Margherita base, capocollo, nodini cheese and extra virgin olive oil on exit

Margherita base, fried meatballs, basil added after cooking

Margherita base, sausage, peppers, onion

Margherita base, spicy salami, mushrooms, cooked ham, buffalo mozzarella and spicy oil on exit

Fiordilatte mozzarella, gorgonzola, brie, scamorza

Fiordilatte cheese, porcini mushrooms, heart of Apulian artichokes, cacioricotta cheese from the Masseria Lamapecora added after cooking

Fiordilatte cheese, mortadella and pistachio added after cooking

Fiordilatte, pistachio cream, speck, buffalo morsels

Fiordilatte cheese, 100% Apulian turnip tops, porcini mushrooms, sprinkled with breadcrumbs fried in garlic and oil, small knots of cheese and chili oil

Fiordilatte cheese, speck and burrata

Fiordilatte, porcini mushrooms, Apulian cacioricotta on exit

Fiordilatte mozzarella, capocollo, stracciatella and extra virgin olive oil on exit

Fiordilatte, anchovies, dried tomatoes and oregano on exit

Fiordilatte cheese, sausage and baked potatoes

Fiordilatte mozzarella, sausage, turnip tops and chili oil

Fiordilatte mozzarella, Parma ham on exit, Grana cheese and extra virgin olive oil

Fiordilatte, baked potatoes, capocollo after baking, stracciatella and crispy bacon

Fiordilatte, culatello, burrata and crumbled tarallo on exit

Fiordilatte mozzarella, seafood, parsley, extra virgin olive oil, thin lemon flakes on exit

Fiordilatte, mortadella after baking, dried tomatoes, stracciatella and crumbled tarallo

Fiordilatte, fried breaded zucchini flowers, burrata and anchovies after baking

Tomato sauce, extra virgin olive oil, garlic, oregano

Tomato sauce, capers, caramelized Tropea onion, sun-dried tomatoes and buffalo mozzarella on exit

Tomato sauce, capers, olives, oregano, stracciatella and extra virgin olive oil on exit

Tomato sauce, caramelized onion, artichokes, stracciatella and breadcrumbs on exit

Tomato sauce, sausage, spicy salami, buffalo mozzarella on exit

Tomato sauce, anchovies, sausage, turnip tops, buffalo mozzarella after baking

Tomato sauce, artichoke hearts, spicy salami, black olives, capers, nodini cheese on exit

Tomato sauce, anchovies, sun-dried tomatoes, spicy oil, burrata on exit